Cheez-It® Extra Cheesy Snack Packs (10ct) Image
Cheez-It® Extra Cheesy Snack Packs (10ct)
Multi-Packs

Cheez-It® Extra Cheesy Snack Packs (10ct)

Outrageously cheesy and ridiculously craveable, Cheez-It® baked snack crackers are deliciously crunchy little crackers that have captured cheese-lovers for decades. Discover Cheez-It® Extra Cheesy crackers made with 100% real cheese baked to crispy perfection for an irresistible taste in every crunchy bite.

Includes 10, 1oz packs of ready-to-eat snack crackers; Packaged for freshness and great taste.

Nutrition

Ingredients

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (high oleic soybean, soybean, palm, and/or canola with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color). Contains 2% or less of salt, maltodextrin, paprika, buttermilk, nonfat milk, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), yeast extract, lactic acid, sugar, whey, citric acid, yeast, paprika extract color, disodium inosinate, disodium guanylate, garlic, natural flavor, soy lecithin.

For full nutrition information and other package sizes, visit Smartlabel:

View SmartLabel
Nutrition Facts

Based on pack size: 10oz

10  servings
Serving size 1 Pouch (28 g)
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 7 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2 g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 17 g 6%
Dietary Fiber <1 g 2%
Total Sugars 0 g
Includes 0g Added Sugars 0%
Protein 2 g
Vitamin D 0 mcg 0%
Calcium 20 mg 0%
Iron 1 mg 4%
Potassium 40 mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NLI# 17618

Product information can change at any time. Always refer to product package for current nutrition and ingredient information.